Cookies
1.
Prepare the ingredients and soften the butter at room temperature in advance.
2.
Put the butter in an oil-free container.
3.
Beat the butter with powdered sugar.
4.
Add whipped cream in three times and beat.
5.
Sift in low-gluten flour and stir.
6.
Stir until there are no lumps.
7.
Preheat the oven at 160 degrees and bake for 20 minutes.