1. First transform the butter at room temperature.
2. Add powdered sugar and sugar to the softened butter.
3. Stir the powdered sugar, sugar and butter first, then turn on the whisk to beat the butter.
4. Beat the butter until fluffy, bulky, and pale in color.
5. Beat the eggs and stir evenly, and add them to the butter in two batches.
6. After adding the egg liquid, beat the two evenly.
7. Sift in low-gluten flour, stir evenly with a spatula (preheat the oven at 200 degrees for ten minutes).
8. Cover the baking tray with greased paper, put the piping bag into the piping mouth, and then put the batter into the piping bag to squeeze out the pattern.
9. Bake the middle layer of the oven at 200 degrees for 20 minutes.
10. The freshly baked cookies are very crispy.
11. Finished product.
12. Finished product.
13. Finished product.
Tips:The temperature of the oven and the baking time still have to be adjusted according to the temperature of your own oven.
