Cookies

Name: Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.2㎏ Low-gluten flour; 400g Powdered sugar; 600g egg; 10g cheese powder; 100g Yellow butter; 200g lard

by Pastry Baking♥

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1.2㎏ Low-gluten Flour
400g Powdered Sugar
600g Egg

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10g Cheese Powder
100g Yellow Butter
200g Lard

Cookies

1. 1. Sift the flour and custard powder.

2. 2. Yellow butter, lard, powdered sugar. Beat until milky white.

3. Add eggs in batches and continue to beat

4. Add flour and mix well. Put it in a piping bag. Squeeze into a circle. Bake, the surface fire is 200 and the bottom fire is 180. Bake for 15 minutes. Bake until golden brown.