Cookies

Cookies

1. Material preparation

2. Cut butter into cubes and let it soften at room temperature

3. Pour the powdered sugar and caster sugar into the butter at once

4. Beat with an electric whisk until the color turns white and swells

5. Then add the egg liquid for the first time (add the egg liquid in two batches)

6. Beat evenly with an electric whisk until the eggs and butter are completely mixed together

7. Then pour in the rest of the egg liquid

8. Beat with an electric whisk until the eggs and butter are all mixed together

9. Finally add vanilla extract and stir well

10. Then we use a flour sieve to sift into the low-gluten flour (I sifted the low-gluten flour in advance)

11. Use a spatula to mix the flour and butter evenly

12. Install the piping nozzle in the piping bag

13. 13 Put the mixed batter into the piping bag

14. Squeeze the loaded ingredients onto the baking tray, squeeze out the round cookies as shown in the picture

15. Then adjust the oven temperature to 180° to preheat for 5 minutes, then put the squeezed cookies into the oven and bake for about 15-20 minutes

16. Bake until the surface is golden brown and you can take it out (this cookie is baked for 15 minutes)