Cooking Corn and Winter Melon Pork Rib Soup in A Boiling Pot Off The Fire

Cooking Corn and Winter Melon Pork Rib Soup in A Boiling Pot Off The Fire

1. Chop ribs into chunks, cut corn into small pieces, cut winter melon into 5mm-10mm thick slices, and slice ginger.

2. Chop ribs into chunks, cut corn into small sections, cut winter melon into 5mm-10mm thick slices, and slice ginger

3. Chop ribs into chunks, cut corn into small sections, cut winter melon into 5mm-10mm thick slices, and slice ginger

4. Put cold water in the boiling pot, put the chopped ribs in a pot under cold water, bring the water to a boil, and remove the white foam in the pot (just boil, time control)! Remove the ribs and set aside.

5. Remove the ribs and set aside.

6. Put corn

7. Add winter melon

8. Boil.

9. Add a little oil appropriately.

10. Turn off the heat, move the inner pot of the boiling pot from the fire to the outer pot, and continue to cook for half an hour.

11. After the fire is boiled, put it in the outer pot and wait for 30 minutes. My daughter likes my pork rib soup best.

Tips:

Buy fresh corn, you can take corn silk to make tea.
Don't put the outer pot of the boiling pot from the fire directly on the fire!