👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚

by Crimson celestial grass

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Always thinking of changing ways and tricks to make more delicious food 🍲 This is probably the core of life for a foodie😂
The inspiration for cooking every time is a chance encounter ❤️
This time I give inspiration to the ordinary 🥚egg🥚
Every food is spiritual🥨
I will surely give you a surprise in return💥"

Ingredients

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚

1. The first step is to cook the eggs and reserve

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

2. 🥚Eggs🥚 peel

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

3. Add the braised sauce

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

4. Put in bay leaves

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

5. Put tea

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

6. Put in an appropriate amount of purified water, over the egg, turn high heat to medium and low heat, and it will take 20-25 minutes

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

7. Marinated tea eggs, gorgeous and beautiful finish

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Gourmet Control🍳 of Marinade Tea🥚 Eggs🥚 recipe

Tips:

Xiancao Heart Sutra ❤️ The eggs are peeled after they are cooked and marinated with seasonings, so that the marinated eggs will be more delicious.
❤️It is recommended to use braised sauce for soy sauce, because the taste is sweeter and the taste is better

Comments

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