Cool and Delicious [cheese Toast Box] that Turns Waste into Treasure
1.
Material drawing.
2.
Cut 4 sides of toast overnight.
3.
Put it in a steamer and steam until soft.
4.
Spread a little butter on the steamed toast, and then carefully drop it into the muffin cup.
5.
Bake at 150 degrees in the oven until the toast is crispy.
6.
Take the toast out of the muffin cup, let it cool, and put it in the refrigerator.
7.
Pour fresh milk and sugar into a small steel cup and mix well, then add half an egg and mix well.
8.
Heat a little water in the pot, put the small steel cup into the stewing method and stir the sugar until it dissolves.
9.
When the fresh milk is slightly hot, pour in the sieved powder and stir it until it is thick and not granular.
10.
Pour in a little flavor.
11.
Add 10 grams of butter and mix until the butter is melted. Set aside to cool.
12.
The prepared filling is scooped up with a spoon and will not fall off easily.
13.
Take out the toast box and scoop the right amount of filling into the cavity.
14.
Sprinkle a little chocolate rice or decorate you like.
15.
Put it in the refrigerator and it will be more refreshing.