Cool and Delicious in Summer-cold Watermelon Peel

Cool and Delicious in Summer-cold Watermelon Peel

by English\(^o^)/~子

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s been really hot in recent days. I don’t dare to go out and become suffocated. I sweat and eat watermelon to quench my thirst in summer. It’s essential for people in summer. But is it a pity to throw away the rest of the watermelon peel? Reasonably use the ingredients to make small cold dishes that are both delicious and cool and appetizing. Is it very pleasant to eat? Watermelon rind has the effects of clearing heat and diuresis, and has therapeutic effects on people with heat in the body. "

Ingredients

Cool and Delicious in Summer-cold Watermelon Peel

1. Remove the outer skin of the watermelon skin and cut the red flesh on the inner layer, leaving only the white part.

Cool and Delicious in Summer-cold Watermelon Peel recipe

2. Add appropriate amount of very fresh soy sauce or light soy sauce

Cool and Delicious in Summer-cold Watermelon Peel recipe

3. Add appropriate amount of sesame oil

Cool and Delicious in Summer-cold Watermelon Peel recipe

4. Add right amount of chicken essence

Cool and Delicious in Summer-cold Watermelon Peel recipe

5. Add the right amount of salt

Cool and Delicious in Summer-cold Watermelon Peel recipe

6. Add white sugar to taste sour and sweet

Cool and Delicious in Summer-cold Watermelon Peel recipe

7. Add white vinegar in an appropriate amount and add a little more to make it sour and refreshing

Cool and Delicious in Summer-cold Watermelon Peel recipe

8. Add the mashed garlic

Cool and Delicious in Summer-cold Watermelon Peel recipe

9. Mix well and add nepeta leaves to embellish

Cool and Delicious in Summer-cold Watermelon Peel recipe

10. Does it feel refreshing? Very sweet and sour and crispy and refreshing

Cool and Delicious in Summer-cold Watermelon Peel recipe

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