Cool and Delicious Small Cold Dish---[cold Bitter Chrysanthemum]

Name: Cool and Delicious Small Cold Dish---[cold Bitter Chrysanthemum]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Roasted Peanuts; a little carrot; a little Fuel consumption; Some Old vinegar; Some garlic; Some honey; a little sesame oil; a little Sugar

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate this dish in a hotel a few days ago. It was very delicious. I wanted to go home and imitate it. I thought of making this dish when I sent my son a meal yesterday. After mixing it, I tasted it with the one in the hotel. The same, haha is imitating success?

Bitter chrysanthemum is a special edible plant in Langfang. Bitter chrysanthemum is a kind of chrysanthemum. It is also known as bitter vegetable and dog-tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight effects.
The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled. Because of its sweet taste and slightly bitter taste, and the effect of clearing away heat and relieving heat, it has been widely praised. "

Ingredients

Some Bitter Chrysanthemum
Some Roasted Peanuts
a little Carrot
a little Fuel Consumption
Some Old Vinegar
Some Garlic
Some Honey
a little Sesame Oil
a little Sugar

Cool and Delicious Small Cold Dish---[cold Bitter Chrysanthemum]

1. Preparation materials: fresh bitter chrysanthemum

Cool and Delicious Small Cold Dish---[cold Bitter Chrysanthemum] recipe

2. Garlic smashed into pieces

3. Peanuts are roasted in the oven (I washed them first and then roasted them at 172 degrees for 19 minutes)

4. Add appropriate amount of old vinegar and all seasonings to the bowl, stir well and set aside

5. The bitter chrysanthemum removes the old leaves, removes the roots, breaks, washes, and controls water (also can be soaked in light salt water for a while)

6. Put the bitter chrysanthemum in a large bowl, add the seasoning and stir

7. Then add carrot slices (make water beforehand) and cooked peanuts

8. After mixing well, a delicious cold dish is ready to eat

Tips:
1. I made the cold bitter chrysanthemum according to the food in the restaurant, and I can also DIY any materials. For example, I put a few slices of sauced beef, sea cucumber and cooked eggs on the machine before delivering the meal. My son likes to eat it all. Empty.

2. Just mix bitter chrysanthemum directly. If you like its bitter taste, soak it in light salt water in advance.