1. Wash bitter gourd and chives and set aside;
2. Cut the bitter gourd in two longitudinally, remove the fleshy melon seeds, cut an inch or so, and then slice it longitudinally; cut the chives into chopped green onions
3. Put the water in the boiling pot to boil, pour the bitter gourd slices and blanch the water, remove the cold water without waiting for the water to boil, ice water is better, to keep the bitter gourd green;
4. Put the bitter gourd slices and the seasoning together in the seasoning bowl; put olive oil in the saucepan, heat to 70% hot, turn off the heat, add the chopped green onion to burst the fragrance, pour the bitter gourd slices and seasoning together, and mix well when heated , Ready to install.
Tips:According to the taste, the chili can be dried before popping the green onion; red and yellow colored peppers can also be added to add color. The finishing method is the same as that of bitter gourd.
