1. One cucumber, slice it without cutting into sections.
2. A herring, grilled and cut.
3. Marinate the cucumbers in salt for 10 minutes.
4. Wash the pickled cucumbers.
5. Put 10 grams of wakame, cucumber and herring on the plate in turn.
6. Pour 180 ml of toza vinegar and 2 g of sesame seeds.
