【cool in Summer---kepu Ice1510 Ice Cream Machine】----blueberry Fruit Ice Cream

by West Horse Gardenia

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Although it is beginning of autumn, the temperature is still very high. My child and I are very afraid of heat, so naturally we will stock up some cold drinks in the refrigerator. I know that there are hidden dangers in the hygiene and safety of the cold drinks I bought, so I need to buy some. The main reason is that my own production is very troublesome. Well now, with the Kepu ICE1510 ice cream machine, the problems have been solved, and I can easily make delicious ice cream at home. It also made my summer life more fulfilling.
My Kepu ICE1510 ice cream machine and the ice cream machine tried by Gourmet World are from the same manufacturer. The usage and performance are the same, but the model is different. This ice cream shell is very beautiful in blue and it is cool when you look at it. .
Friends who saw my talk know that I stocked a box of blueberries on a whim, and the refrigerator was small, in order to consume more blueberries, so this blueberry fruit ice cream was born. I used a large amount of blueberries, and the finished ice cream came out, not very sweet, but sour and refreshing, suitable for my taste. "

【cool in Summer---kepu Ice1510 Ice Cream Machine】----blueberry Fruit Ice Cream

1. Prepare all ingredients.

2. The blueberries are marinated in sugar for 10 minutes.

3. Add egg yolk to milk evenly.

4. Add whipped cream, place on the fire, and cook until slightly boiled.

5. Add the pickled blueberry fruit and bring to a boil.

6. After cooling slightly, pour into a blender and beat for 2 seconds. Put it in the refrigerator for 30 minutes.

7. Put the pre-frozen ice cream inner bucket into the outer bucket.

8. Pour the ice cream liquid.

9. Close the lid and turn on the power. Turn on.

10. Stir for 30 minutes.

11. Put it in the fresh-keeping box and freeze for 2 hours before eating.

12. Kepu ICE1510 ice cream machine

Tips:

The inner bucket of ice cream needs to be frozen 12 hours in advance, and I freeze it for about 2 days. The time for making ice cream should not be too long, otherwise the ice cream will be too thick and hard.

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