Cool Milk Ice

Name: Cool Milk Ice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; Some watermelon; Some cocoa powder; Some condensed milk

by Xiaoer Little Chef

4.8 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

The hot summer is here again. Although the ice cream bought outside is delicious, it has a lot of fat and sugar and is very high in calories. For a girl who wants to lose weight, eating ice cream is super guilty. Now let's make refreshing milk ice with Xie'er. You can take care of the delicious weight loss. "

Ingredients

Cool Milk Ice

1. Put a bag of milk in the refrigerator for 2 hours.

2. Take out the frozen milk and put it in the refrigerator to thaw for half an hour. Then please take out the rolling pin, crush the frozen milk first, and then roll it back and forth to make the milk ice become more delicate. When the ice inside is squeezed and rusty, cut the milk bag and squeeze the milk ice into the bowl.

3. Sprinkle cocoa powder and watermelon cubes on the milk ice. You can also add your favorite fruits or preserves.

4. Pour the condensed milk on the fruit. There is no sugar in Xie'er. The sweetness of condensed milk can also increase the flavor of the milk. Those who like sweets can add more. Okay, you’re done with the delicious milk ice for relieving the heat, and you can start eating it!

Tips:
If you are in a hurry, the frozen milk can be directly burned on the Weibo stove for 30 seconds, but if you knock it directly, it won’t break.