Cool Pork Ribs Soup
1.
Prepare the ingredients, first clean the pork short ribs and remove the blood water, as shown in Figure 1, boil an appropriate amount of water, then add the pork short ribs and ginger slices and cook for 5 minutes
2.
Pour the corn and cook for 35 minutes
3.
Pour in the carrots and cook for about 25 minutes. If you like the softer radishes, you can cook them longer, and finally add some salt.