Cool Summer Iced Bean Porridge
1.
A small handful of purple rice.
2.
A small handful of black beans.
3.
A small handful of kidney beans.
4.
A small handful of barley.
5.
A small handful of red kidney beans.
6.
To core lotus seeds about 20.
7.
A small handful of brown rice.
8.
2 small pieces of white fungus. Go to the stalk and wash it. Just cut it into small pieces with scissors.
9.
More than 10 pieces of lily.
10.
One corn. Both raw and cooked. Break into corn kernels.
11.
Put the above ingredients into the pot and wash them. I bought adzuki beans later and forgot to take photos. Please join by yourself. In fact, as long as you want to put it inside, you can add it. It's just that the quantity is not too much. Add 5-6 times clear water. The total amount is up to half of the pressure cooker. Don't make too much, because purple rice is prone to produce a lot of mucus, too much may seal the vent valve of the pressure cooker, which would be too dangerous.
12.
Cook in a pressure cooker for about 35 minutes. It can also be soaked for an afternoon after adding water to shorten the cooking time appropriately. I usually cook it at night. After cooking, add appropriate amount of brown sugar and honey, stir evenly and let cool, then put it in the fresh-keeping box. Store in the refrigerator. Drinking it at noon and afternoon the next day is cool and pleasant.
