Cooling and Relieving Heat—xiancao Jelly Milk Tea
1.
Prepare milk, black tea bags, and grass powder.
2.
Pour milk into a small pot and add sugar.
3.
Then add the black tea bag, and boil the milk tea over a medium-to-low heat, shaking the black tea bag often when boiling. After cooking and cooling, pour into cups and refrigerate.
4.
Take 30 grams of grass powder and put it in a small pot. (One packet is 100 grams)
5.
Add 150 ml of water and stir until uniform and no particles.
6.
Pour in 700 ml of boiling water slowly, and stir in the same direction as you add. Add the heat to the boil again to turn off the heat.
7.
Pour the boiled grass jelly into the fresh-keeping box, and put it in the refrigerator after cooling.
8.
The frozen grass jelly is lightly cut into pieces with a knife.
9.
Put it in the cup.
10.
Then pour in the iced milk tea, add a little ice cubes to enjoy it.
Tips:
Poetry heart phrase:
1: The concentration of the tea flavor is as I like, I sometimes add 2 black tea bags. Sometimes the tea is boiled in a small pot first, then the milk is added after cooling, and the milk is boiled slightly, so that the milk flavor is not strong. (Personal taste is different, change as you like)
2: Pour the frozen grass jelly into the fresh-keeping box or other container as soon as possible after it is cooked, because it is easy to condense.
3: You can make more grass jelly at one time and put it in the refrigerator.