Copy Hands
1.
Cut the bones into two pieces, add ginger slices in boiling water, blanch the bones, boil for 2 minutes to remove the floating powder and remove. Rinse the blood from the bones under the hose. Re-start a pot of water, add the washed bones, add ginger slices, white pepper, white vinegar, boil on high heat for 20 minutes and turn to low heat for about 1 hour, until the meat on the bones can be easily peeled off the bones. Put salt in the pot according to your own taste, keep stirring, turn on the high heat to boil for 2 minutes and turn off the heat to get a pot of original big bone soup
2.
Mince beef with minced ginger, egg white, 150g fat pork stuffing and salt and stir to obtain beef stuffing. Smash the shrimp into puree and stir with minced ginger, egg white and 150g fat pork stuffing to get the shrimp stuffing
3.
After mixing evenly, start to outflank the hand, and the hand skin is available for sale at Wal-Mart.
4.
Two wrapped small ingots
5.
Gathering~
6.
Pour a few drops of oil in the boiling water pot, add the cabbage leaves and remove them to serve as a bottom, copy them into the boiling water pot, cook until they surface, and then remove them into the bowl.
Tips:
🔴 Putting more fat in the beef will make it smoother, and too much beef will make it more delicious. The filling of fresh shrimp is very delicate, and the taste is smooth and tender. Putting a little vinegar in the soup will help to produce calcium, and white pepper can remove the smell of meat.
