Copy The Taste of Mother, Recall The Deliciousness of Childhood: Sweet Potato

Name: Copy The Taste of Mother, Recall The Deliciousness of Childhood: Sweet Potato
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sweet potato; 35g Corn ballast; 800g Shimizu

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Every time I go back to my hometown, my favorite is the sweet potato corn porridge made by my family, which is sticky and sticky, especially fragrant, using a large iron pot and firewood. In the city, there is no such condition to make small ballast porridge, but my mind is always full of sweet potato corn small ballast porridge full of mother's taste.

Ingredients

Copy The Taste of Mother, Recall The Deliciousness of Childhood: Sweet Potato

1. Ingredients: sweet potato and corn dumplings

Copy The Taste of Mother, Recall The Deliciousness of Childhood: Sweet Potato recipe

2. Corn dumplings are not easy to cook. Soak in water 2 hours in advance. Peel and cut sweet potatoes.

3. I use an enamel pot, add water to the pot and boil, add corn ballast, boil on high heat and low heat, leave a gap after covering the lid to prevent the pot from overflowing

4. After cooking for 30 minutes, add sweet potato cubes and continue to simmer

5. Stir it while cooking to prevent it from sticking to the bottom of the pan

6. When the sweet potatoes are ripe, turn off the heat, cover and simmer for a while.

7. The sticky and delicious sweet potato corn porridge is ready

Tips:
The small corn ballast should be soaked in water in advance, and a part of the corn flour can also be added and boiled. The corn dumplings are best new, and they are delicious only when you eat them.