Copycat Version of Caramel Pudding
by In the crowd
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare milk, eggs, and condensed milk.
2. Beat two eggs into the basin.
3. Add milk, condensed milk with egg soak and stir well.
4. Sift the egg mixture into a baking tray, and preheat the oven at 170 degrees.
5. Put it into the preheated ACA North American electric oven, 170 degrees for about 25 minutes (time and temperature are for reference only).
6. Sprinkle a little white sugar and brown sugar on the baked pudding. People usually spray the caramel with a spray gun. We don’t have one, so we can use the oven to make one. After putting it in the oven, adjust the heat to 230 degrees and the lower heat to the lowest. , Using the heat to burn the sugar to color, I used it for about five or six minutes.
7. Baked caramel pudding.
8. The inside is smooth and tender.
