Coral Fish

by Li is coming from the garden

4.9 (1)
Favorite
62

Difficulty

Easy

Time

15m

Serving

2

The dishes my sister likes to eat should be made with sea bass. I made it with grass carp if I didn’t buy it. This kid also likes to eat it.

Coral Fish

1. Take half of the fish

2. Remove the bones from the belly of the fish

3. Slice the fish with an oblique knife, remember not to cut off the skin

4. Change to flower knife

5. Add water, cooking wine, salt, ginger, garlic to the bowl to remove the smell, soak for 20 minutes

6. Scoop up and remove the ginger garlic

7. Add cornstarch and custard powder

8. Fry in oil pan and put on a plate for later use (this must be heated to set the shape)

9. In another pot, add yam, tomato sauce, white vinegar, white sugar, mix well, and pour on the fish

10. carry out

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