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Cordless Zongzi Zongzi Zongzi (video)
by zk_love girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. A must-have tool, Zongzi Needle, sold on Taobao
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2. Reed leaves are easier to find. Those who have time are best to pick them by themselves. They are fresher and are also sold online. Boil the fresh reed leaves for a few minutes, wash them, and cut off the top stems.
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3. Take 2-3 reed leaves to partially overlap. My leaves are narrower and wrapped with 3 pieces are also relatively small.
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4. Folded into a funnel
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5. Fill in the rice and stuffing, press the rice a little bit tighter
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6. The leaves go down from the right side of the sharp corner
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7. Went up from the left side of the sharp corner
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8. From the side to the sharp corner
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9. Take another leaf and wrap it from the sharp corner
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10. Make a circle to the left of the sharp corner
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11. Wrap up the right side of the sharp corner
12. Bypass from the top
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13. Use a zong needle to pass through the tail of the zong leaf
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14. Tighten the zong leaves gently, don't tear them off
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15. Just wrap a zongzi
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Tips:Cook the zongzi leaves for a few minutes, one is for disinfection and the other is the toughness of the cooked zongzi leaves.
