Cordyceps and Winter Melon Pork Ribs Soup

Name: Cordyceps and Winter Melon Pork Ribs Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Winter melon; 1000g Ribs; 6 pieces Cordyceps; a little star anise; 3 pieces Green onion knot; a little pepper; a little Sliced ginger; Some salt

by Pointed Lotus

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

After the National Day, the weather slowly became cold. We all finished eating. The soup in the pot is still hot. The Kunbo casserole has good heat retention. It’s great to serve it directly after boiling the soup in cold weather.”

Ingredients

1000g Winter Melon
1000g Ribs
6 pieces Cordyceps
a little Star Anise
3 pieces Green Onion Knot
a little Pepper

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a little Sliced Ginger
Some Salt

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Cordyceps and Winter Melon Pork Ribs Soup

1. The new Kunbo casserole has a large capacity of 4.6 liters. It can put 2 catties of ribs and 2 catties of winter melon at a time, which can satisfy a family of four.

2. Peel the winter melon, wash and cut into pieces for later use.

3. Cut the ribs and soak them in bleeding water and drain the water for later use.

4. Prepare the cordyceps, star anise, green onion knot, ginger slices, and Chinese pepper in the ingredients.

5. Put the ribs in the Kunbo casserole and add the ingredients.

6. Pour in an appropriate amount of water.

7. Put it on a gas stove and boil on high heat, then turn to medium and low heat for 30 minutes.

8. Put in the winter melon cubes.

9. Turn the heat to a low heat and continue to cook for 20 minutes, then add some salt to taste.

Tips:
Tips:
After washing the casserole, put it upside down and put it in a dry and ventilated place. On the one hand, it can avoid mold and on the other hand, it can greatly extend the service life of the casserole.