Cordyceps Chicken Soup

Name: Cordyceps Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chaiji; A handful Cordyceps flower; Some Cooking Wine; piece Fresh ginger; a little salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cordyceps flower is an artificially cultivated fungus, which has the effects of relieving asthma and relieving cough, strengthening yang and tonifying the kidney, and improving cardiovascular and cerebrovascular diseases. It's autumn, and there are people of all ages at home, and making such a pot of soup is really suitable for all ages. But Cordyceps flowers should not be boiled for a long time, so I first set a half-cooked chai chicken for 1 hour and 30 minutes. When the time is up, the chicken is rotten, then put the washed Cordyceps flower into the pot, use the "steaming" function of the iron kettle rice cooker, and cook for another 5 minutes, that is, close the program and eat out of the pot. "

Ingredients

1/2 Chaiji
A handful Cordyceps Flower
Some Cooking Wine
piece Fresh Ginger
a little Salt

Cordyceps Chicken Soup

1. Wash the Chaiji inside and outside, choose to remove the miscellaneous hair

2. Chop it into small pieces and clean it again

3. Save half of the chicken nuggets for the soup

4. Put it in the pot with cold water

5. Bring to a boil, remove the blood, remove the chicken nuggets

6. Pour hot water, ginger slices and cooking wine into the inner pot of the iron kettle

7. Put the inner pot into the rice cooker, turn on the electricity, select the "soup" program, one hour and 30 minutes

8. Wash Cordyceps flowers and remove the roots

9. When the set time is up, pour the cordyceps flower into the pot and stir slightly

10. Put the lid on, use the "steam" function to continue to cook for 5 minutes, the program can be stopped in advance

11. Put it into a bowl, add a little salt according to the taste

12. The taste rotten soup is fresh and delicious, the autumn nourishing soup

Tips:
Cut the chicken into the water first, so that the soup will be clearer; the cordyceps flower should not be boiled for a long time, just put it in the pot and cook for 5-10 minutes; it is recommended to put the soup in a bowl before putting it out of the pot or add the salt to it. It can prevent the protein from tightening and hardening due to premature addition of salt, and the taste is not good. Secondly, you can also consume less salt.