Cordyceps Flower

by Xianger Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

4

In the hot summer, I like to eat cold salad. After preparing it, put it in the refrigerator and eat it better. Cordyceps flower is rich in protein, amino acid and other nutrients, which can enhance and regulate the body's immune function and improve the body's disease resistance. Paired with cucumber, enoki mushroom and cordyceps flower, the taste is rich and the taste is particularly delicious.

Ingredients

50g Cordyceps Flower
150g Cucumber
100g Enoki Mushroom
1 teaspoon Zhongjing Spicy Oil
1 tbsp Red Wine Vinegar
3 tablespoons Fresh Soy Sauce
a little White Sesame
a little Sesame Oil

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a little Oil Chili

Cordyceps Flower

1. The cordyceps flower is soaked in water, the cucumbers are washed, and the enoki mushrooms are removed and the old roots are removed.

2. Cut the cucumber into thin strips

3. Prepare the seasoning

4. When the water in the pot is boiled, pour the enoki mushrooms, blanch them, and pick them up

5. Then pour the cordyceps flower into the blanched pot and pick it up

6. Pour fresh soy sauce, chili pepper, sesame oil, red wine vinegar, Zhongjing spicy oil and white sesame seeds in a bowl and mix well

7. Mix the cucumber shreds, enoki mushrooms, and cordyceps flowers, then add the seasoning, and mix well

8. Serve

Tips:
Each restaurant has different tastes, please adjust according to your own taste

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