Cordyceps Flower

Cordyceps Flower

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

In the hot summer, I like to eat cold salad. After preparing it, put it in the refrigerator and eat it better. Cordyceps flower is rich in protein, amino acid and other nutrients, which can enhance and regulate the body's immune function and improve the body's disease resistance. Paired with cucumber, enoki mushroom and cordyceps flower, the taste is rich and the taste is particularly delicious.

Ingredients

Cordyceps Flower

1. The cordyceps flower is soaked in water, the cucumbers are washed, and the enoki mushrooms are removed and the old roots are removed.

Cordyceps Flower recipe

2. Cut the cucumber into thin strips

Cordyceps Flower recipe

3. Prepare the seasoning

Cordyceps Flower recipe

4. When the water in the pot is boiled, pour the enoki mushrooms, blanch them, and pick them up

Cordyceps Flower recipe

5. Then pour the cordyceps flower into the blanched pot and pick it up

Cordyceps Flower recipe

6. Pour fresh soy sauce, chili pepper, sesame oil, red wine vinegar, Zhongjing spicy oil and white sesame seeds in a bowl and mix well

Cordyceps Flower recipe

7. Mix the cucumber shreds, enoki mushrooms, and cordyceps flowers, then add the seasoning, and mix well

Cordyceps Flower recipe

8. Serve

Cordyceps Flower recipe

Tips:

Each restaurant has different tastes, please adjust according to your own taste

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