Cordyceps Flower Agaricus Blazei

Name: Cordyceps Flower Agaricus Blazei
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Agaricus blazei; Some Cordyceps flower; 1/2 Chickens; Some Shimizu; 1 piece Candied dates; 1 piece carrot

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Cantonese people love to make soup, and love to mix ingredients with various meats to make a pot of Lao Huo soup. As a Cantonese, I am no exception. Every day I have a bowl of Lao Huo soup or raw soup on the table. This health soup is very sweet and has a high therapeutic effect. Firstly, it has Agaricus blazei. It has an almond scent, crispy taste, pure and delicious, and has high edible value. Secondly, it also contains fresh cordyceps flowers, which are actually cordyceps flowers. It is not a flower, it is essentially Cordyceps militaris fruiting bodies, not Cordyceps fruiting bodies, nor Cordyceps fruiting bodies. It is very similar to common mushrooms, oyster mushrooms and other edible fungi, except that the strains, growth environment and growth conditions are different. In order to distinguish it from Cordyceps, the merchant gave it a beautiful name and called it "cordyceps flower". The biggest feature of the appearance of the cordyceps flower is that it has no "worm" but only orange or yellow "grass". Cordyceps flower is a popular ingredient in recent years. It is mostly used as soup and medicated food. It is the new favorite in medicinal food and is favored by doctors, nutritionists, chefs and housewives.

Ingredients

Some Agaricus Blazei
Some Cordyceps Flower
1/2 Chickens
Some Shimizu
1 piece Candied Dates
1 piece Carrot

Cordyceps Flower Agaricus Blazei

1. Prepare the ingredients mentioned above.

2. Fresh Cordyceps flowers and carrots and candied dates.

3. Soak the Agaricus (dry) in water for about 15-20 minutes.

4. Peel the fresh chicken and cut into large pieces, blanch it in cold water.

5. Remove the scum from the blanched chicken nuggets.

6. Carrots are cut with a hob.

7. Add appropriate amount of water to the soup pot, put all the ingredients in the pot and boil on high heat for 10 minutes, then turn to low heat and slow cook for 40 minutes.

8. The soup becomes thicker, add a little salt and season it out.

Tips:
1. It is recommended to remove the chicken skin as much as possible when boiling the chicken soup, so that the chicken soup will not be too oily.
2. Cordyceps flowers can be replaced with dry ones if you can't buy them fresh.
3. Add salt to taste after boiling.