Olive Fried Matsutake Risotto

Name: Olive Fried Matsutake Risotto
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup Germ rice; 200g Agaricus blazei; 5dq parsley; 2g salt; 1g Black pepper; 10g olive oil

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Don’t look at the olive-fried Agaricus risotto. The rice is all good things. Agaricus contains a lot of selenium, amino acids and other nutrients. It can enhance human immunity, lower cholesterol, and inhibit cancer. Cells; germ rice is also rich in vitamins, calcium, iron, etc., which can reduce cholesterol and effectively improve obesity; although it is necessary to clear the stomach after the festival, it should not be excessively hungry. This meal is both full and beneficial. Long meat, people at work eat it full of energy

Ingredients

Olive Fried Matsutake Risotto

1. Each material

2. The germ rice is cooked in a rice cooker with an appropriate amount of water and simmered for later use

3. The Agaricus blazei Murrill is cleaned of the mud on the outside and cut into slices with any thickness. I am an Agaricus blazei and cut into three slices.

4. Take a pot, heat it, and pour some olive oil

5. Put the Agaricus blazei slices in the pot and fry on medium heat

6. Sprinkle with salt and black pepper. After frying for a while, turn the Agaricus blazei slices to the other side and sprinkle with black pepper

7. Agaricus blazei slices will produce water when heated, and the moisture of Agaricus blazei slices, salt and black pepper powder, together is a delicious sauce.

8. Take the germ rice, pour the olive-fried Agaricus blazei mushroom with the juice on the rice surface, and then sprinkle the coriander, the risotto can be eaten.