1. Each material
2. The germ rice is cooked in a rice cooker with an appropriate amount of water and simmered for later use
3. The Agaricus blazei Murrill is cleaned of the mud on the outside and cut into slices with any thickness. I am an Agaricus blazei and cut into three slices.
4. Take a pot, heat it, and pour some olive oil
5. Put the Agaricus blazei slices in the pot and fry on medium heat
6. Sprinkle with salt and black pepper. After frying for a while, turn the Agaricus blazei slices to the other side and sprinkle with black pepper
7. Agaricus blazei slices will produce water when heated, and the moisture of Agaricus blazei slices, salt and black pepper powder, together is a delicious sauce.
Take the germ rice, pour the olive-fried Agaricus blazei mushroom with the juice on the rice surface, and then sprinkle the coriander, the risotto can be eaten.