Claypot Rice that Does Not Require Technical Content [agaricus Blazei and Pork Ribs in Clay Pot

Name: Claypot Rice that Does Not Require Technical Content [agaricus Blazei and Pork Ribs in Clay Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Agaricus blazei; 600g Ribs; 2 cups Fragrant rice; 250g Choy Sum; 4 capsules Garlic cloves; 3 slices ginger; 1 tbsp Rice wine; 3 tablespoons Soy sauce; 1/2 tbsp Oyster sauce; 2 teaspoons salt; 1 teaspoon Sugar; 15g Corn oil

by Powdered sugar

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The greatest invention of the rice cooker is none other than firewood rice. Since the rice cooker has this function, our claypot rice has become "duty rice". And it’s super convenient to make claypot rice with a rice cooker. You just need to stir-fry the ingredients and put the rice in the rice cooker together with the fragrant rice, add an appropriate amount of water, and start the program. Burnt, but the taste is by no means inferior to the traditional claypot rice recipe.
I like the combination of mushrooms and chicken or ribs. The two kinds of food can penetrate into each other, and the crystal clear rice absorbs the essence of the ingredients and is full of the rich flavor of the soup. At the bottom, a layer of charred rice crust is burnt, which makes people's lips and teeth fragrant, and the aftertaste is endless. The deliciousness is so delicious that you can't stop one bowl after another. So what are you waiting for for such a lack of technical content? Let's do it quickly.

Claypot Rice that Does Not Require Technical Content [agaricus Blazei and Pork Ribs in Clay Pot

1. The main ingredients are ready.

Claypot Rice that Does Not Require Technical Content [agaricus Blazei and Pork Ribs in Clay Pot recipe

2. Wash the ribs and soak them in clean water for half an hour, soak the blood in the bones, and drain the water; wash the Agaricus blazei and soak in warm water for half an hour, and then macerate (leave the soaked water).

3. Wash the rice and choy sum, prepare garlic cloves and ginger slices.

4. Place 10 grams of corn oil in a wok and sauté the garlic cloves and ginger slices (not too much oil, the ribs will be oily, or the rice will be greasy if it is too oily).

5. Pour in the drained ribs, fry until both sides are slightly browned, and pour in rice wine.

6. Pour in soy sauce, oyster sauce and sugar and stir fry for color.

7. Then pour in the soaked soft Agaricus blazei and water, sprinkle in salt, and turn off the heat after boiling.

8. Pour washed fragrant rice into the inner pot of the rice cooker.

9. Pour the sauteed Agaricus blazei, ribs and soup, the amount of soup is slightly less than the corresponding water level of the inner bladder.

10. Close the lid and activate the "firewood rice" function.

11. After 40 minutes, the program stops and the claypot rice with Agaricus blazei ribs is ready.

12. After boiling the water in the wok, add 5 grams of corn oil, 1 teaspoon of salt and choy sum.

13. Remove the cooked choy sum and pour in 1 tablespoon of soy sauce.

14. Put the Agaricus blazei ribs claypot rice and choy sum into a bowl, and the fragrant claypot rice is ready to start.

Tips:
1. The ribs should be soaked for half an hour to soak the blood in the bones, so that the fishy smell in the ribs can be removed.
2. Don't pour off the water used to soak Agaricus blazei Murrill, as it will have a stronger flavor when used to cook claypot rice.
3. The purpose of adding corn oil and salt to boil the cabbage is to prevent the cabbage from turning yellow.
4. The rice cooker is super convenient to make claypot rice. You only need to stir-fry the ingredients and put the fragrant rice into the rice cooker, add an appropriate amount of water, and start the program. There is no need to worry about the cookedness of the rice or the overcooking of the rice. Burnt, but the taste is by no means inferior to the traditional claypot rice recipe.
5. The amount of water in claypot rice must be controlled well. It is a little less than the amount of water used to cook rice. If the amount of water is too much, the rice will not be granulated, and the rice will not taste fragrant enough. If you feel that the rice crust is not burnt enough, you can add another program and cook it for a while.