Agaricus Blazei Chicken Soup

Name: Agaricus Blazei Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 10g Agaricus blazei; Some Scallions; Some Sliced ginger; a little salt

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru.
It is a saprophytic fungus that grows in summer and autumn. It lives in a high temperature, humid, and ventilated environment. It has an almond scent and a crispy taste.
Agaricus blazei has a tender cap, a crisp stem, an excellent taste, and a pure and delicious flavor. It is rich in selenium and cancer suppressants, which has a good effect on enhancing human immunity and supplementing special nutrients.
With the soup pot, the frequency of making soup has increased recently.
Agaricus blazei chicken soup is sweet and fragrant, nutritious and delicious.

Ingredients

10g Agaricus Blazei
Some Scallions
Some Sliced Ginger
a little Salt

Agaricus Blazei Chicken Soup

1. Agaricus blazei

2. Take appropriate amount

3. Add pure water

4. After soaking, rinse a little, take it out, and set aside the water

5. One mountain chicken about 2 catties, clean it up

6. Put the whole chicken in the soup pot, add an appropriate amount of water to soak the Agaricus blazei Murrill in the water to settle, take a clean and free part of the water instead of the water and add it to the pot.