Agaricus Scallop Stewed Rice

Agaricus Scallop Stewed Rice

by Ning wheat 96

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, I like all kinds of braised rice, with some side dishes and a soup, a very comfortable meal. Agaricus blazei Murrill is an edible fungus with high nutritional value. It has a high protein content and can enhance human immunity when eaten regularly. The unique fragrance of Agaricus blazei and the deliciousness of scallops, the taste and texture are very good.

Ingredients

Agaricus Scallop Stewed Rice

1. Pick up the impurities in advance, soak the scallops in clear water, and tear them into small pieces.

Agaricus Scallop Stewed Rice recipe

2. Soak the Agaricus blazei in advance and squeeze the water.

Agaricus Scallop Stewed Rice recipe

3. Cut into small pieces.

Agaricus Scallop Stewed Rice recipe

4. Heat oil in a pan, add Agaricus blazei and sauté until fragrant, add light soy sauce and stir-fry evenly and turn off heat.

Agaricus Scallop Stewed Rice recipe

5. Wash the rice and add the amount of water that is usually used for braising rice.

Agaricus Scallop Stewed Rice recipe

6. Add the fried Agaricus blazei.

Agaricus Scallop Stewed Rice recipe

7. Add scallops.

Agaricus Scallop Stewed Rice recipe

8. Select the cooking button and cook for a while.

Agaricus Scallop Stewed Rice recipe

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