Agaricus Scallop Stewed Rice

by Ning wheat 96

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

In summer, I like all kinds of braised rice, with some side dishes and a soup, a very comfortable meal. Agaricus blazei Murrill is an edible fungus with high nutritional value. It has a high protein content and can enhance human immunity when eaten regularly. The unique fragrance of Agaricus blazei and the deliciousness of scallops, the taste and texture are very good.

Ingredients

280g Rice
30g Agaricus Blazei
20 capsules Dried Scallops
1 tsp Soy Sauce

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Some Oil

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Agaricus Scallop Stewed Rice

1. Pick up the impurities in advance, soak the scallops in clear water, and tear them into small pieces.

2. Soak the Agaricus blazei in advance and squeeze the water.

3. Cut into small pieces.

4. Heat oil in a pan, add Agaricus blazei and sauté until fragrant, add light soy sauce and stir-fry evenly and turn off heat.

5. Wash the rice and add the amount of water that is usually used for braising rice.

6. Add the fried Agaricus blazei.

7. Add scallops.

8. Select the cooking button and cook for a while.

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