Cordyceps Flower and Scallop Chicken Soup

Cordyceps Flower and Scallop Chicken Soup

1. Soak the Cordyceps flower in clean water for 1 minute, wash it, and soak in clean water for 15 minutes.

2. Soak the scallops in clean water for 30 minutes to get rid of impurities.

3. Cut the chicken into pieces and wash.

4. After the chicken nuggets are blanched in water, they are placed in the pot.

5. Put the scallops, cordyceps flower and ginger slices in the pot, pour the water that soaks the cordyceps flower, and then add water until the pot is nine minutes full.

6. Put the pot in the oven for 2 hours and heat it at 200 degrees for 30 minutes.

7. After the water boils, lower the temperature to 110 degrees and continue for 90 minutes.

Tips:

Ingredients: 1 local chicken Ingredients: scallops, 20 grams of cordyceps flowers, 30 grams of ginger, a few slices of ginger Baking: ACA Yue Shi GT400 oven lower layer, 200 degrees 30 minutes, 110 degrees 90 minutes
1. The soup container placed in the oven needs to be high temperature resistant.
2. Choose the roasting time according to the softness and hardness of the chicken you like.
3. The meat of the chicken breast can be removed, and fried chicken shreds or chicken porridge can be made.