[cordyceps Flower Beer Duck]

Name: [cordyceps Flower Beer Duck]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 3 big bottles beer; piece ginger; 1 small handful Cordyceps flower; a little Soaked Shiitake Mushrooms; a little granulated sugar; Some salt; 3 tablespoons Soy sauce

by @v好好@

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Don't believe your eyes. Really, you really didn't add a drop of water. The whole process was cooked with beer. Just add enough beer. After the high temperature evaporates, there is no taste of beer at all! Beer makes the duck meat more fragrant. After adding a proper amount of Cordyceps flower, it can improve physical fitness. Especially in today's air quality is particularly bad today, we urgently need to often cook some delicious and characteristic heart-warming soup to supplement Make up! Therefore, this kind of soup is very suitable for both adults and children! Hurry up for the babies at home~

Baidu: The efficacy of Cordyceps flower
1. It can relieve asthma and relieve cough, and has a good effect on emphysema and bronchitis;
2. It has the effects of strengthening yang and nourishing the kidney, enhancing physical strength, energy, and improving brain memory;
3. It can significantly reduce blood sugar and urine sugar; it has obvious curative effect on diabetes patients;
4. Effect on heart and cerebral blood vessels: lower blood pressure, intracranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease, numbness of hands and feet;
5. Anti-bacterial, anti-inflammatory, anti-cancer, anti-cancer, can significantly enhance the body's immune function;
6. Moisturizing skin care and beauty, especially to quickly eliminate "butterfly" spots.
7. Regulate the endocrine and immune system, and have anti-aging effects.
8. Anti-anoxia, anti-fatigue, and improve athletic ability.
9. Treatment of chronic cough, dyspnea, hemoptysis, impotence and nocturnal emission, and soreness of waist and knee

Ingredients

1 Old Duck
3 big bottles Beer
piece Ginger
1 small handful Cordyceps Flower
a little Soaked Shiitake Mushrooms
a little Granulated Sugar
Some Salt
3 tablespoons Soy Sauce

[cordyceps Flower Beer Duck]

1. Prepare the required ingredients

2. Soak cordyceps flowers for about 10 minutes in advance

3. Soak the mushrooms in advance

4. The duck is cleaned and chopped into pieces

5. Wash after blanching

6. Put the washed duck and ginger in the casserole

7. Add shiitake mushrooms

8. Add the soaked cordyceps flower

9. Add soy sauce

10. Add sugar

11. Pour in beer (the amount before the duck is appropriate)

12. After the high fire is boiled, turn to low heat and continue to cook for two hours

13. Add appropriate amount of salt before serving, and serve while hot

Tips:
1. You don’t need a drop of water in the whole process, just fill up with beer, the beer won’t have a bit of beer flavor after being burned and evaporated, it can be eaten by adults and children, no need to worry

2. If you don't like to put light soy sauce, you can add a proper amount of salt before serving

3. Salt must be added after the duck is cooked. If added in advance, the meat will become harder.

Fourth, I poured three big bottles of beer, which was less than the amount of a whole duck. It is best to add more points at once, and do not add it again when the moisture is insufficient in the middle

5. The cooking time is about two hours, and the hardness is just right