Cordyceps Flower Chicken Dumplings
1.
Prepare the ingredients and put the chicken drumsticks in Midea's smart refrigerator to freeze for more deliciousness.
2.
Wash the fungus after soaking
3.
Chop cordyceps flowers to remove moisture, mince green onions
4.
Chicken legs skinless and boneless
5.
Cut chicken thighs into small pieces and smash them in a food processor
6.
The fungus is also broken
7.
Chicken, fungus, cordyceps flowers and chopped green onions in a large plate, add meat sauce
8.
Stir well
9.
Wrap all the dumplings with dumpling wrappers in a random shape
10.
Put it in the steamer and steam it
11.
You can eat it with the sauce
Tips:
Fillings that are prone to water are better to remove the water first, so the cordyceps flower is better to dry the water.