Cordyceps Flower Corn Dragon Stew Soup

Name: Cordyceps Flower Corn Dragon Stew Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork Spine; 1 sweet corn; 50g Cordyceps flower; 30g ginger; 30ml Cooking Wine; 3g Refined salt

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The price of ribs has risen again. I went to the supermarket this morning and asked about 28 yuan a catty. Wow, I haven’t bought it for a few days, and it suddenly increased by several yuan. I turned around and asked about the spine meat, which is cheaper. It only costs 22 yuan. It looks like a lot of lean meat. I think it will be good for soup. I chose a piece of spine meat and it cost 24 yuan. I just don’t understand why the clerk calls it dragon steak? I don't want to, I don't want to, take it home to make soup and drink.
Drinking soup is almost inseparable every day at my table. Sometimes it’s broth, sometimes it’s fish soup. On weekdays, it’s basically fast soup. On holidays, anyway, if you have time, just spend a little time cooking it. For a pot of broth, drink plenty of soup for good skin, and drink plenty of soup for good health.
Today, the wizard recommends soup for everyone: Cordyceps flower corn pork spine soup; Cordyceps flower, it is not Cordyceps, essentially Cordyceps fruiting bodies, the culture medium is to imitate the various nutrients contained in natural insects, including grains, beans Class, egg and milk class, etc., belong to a kind of fungus. It is very similar to common mushrooms, oyster mushrooms and other edible fungi, except that the strains, growth environment and growth conditions are different; Cordyceps flowers are rich in cordyceps polysaccharides (including cordycepic acid), protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds Vitamins have a certain effect on enhancing and regulating the immune function of the human body and improving the ability of the human body to resist diseases. It has the effects of beneficial liver and kidney, nourishing essence, hemostasis and resolving phlegm. Since our family started contacting Cordyceps flowers 3 or 4 years ago, whether it is fresh or dried, the whole family especially likes it. It's just that the fresh one is not common, and there are many dry products, so the home has never been out of stock. No, a few days ago, I went to Wal-Mart on the Mid-Autumn Festival to engage in activities with Cordyceps. The original price was 220 yuan a catty, but the current price is only 178 yuan. The wizard also said that it was about 60 yuan to take home.
Cordyceps flower, corn and pork spine are used to make the soup. The seasoning only needs a little salt. The soup is not greasy at all. It really has the feeling of fresh eyebrows. Our kid is satisfied after drinking 2 bowls in a row. I’m at home on holiday, so I’m raising it for love, so you can do it now~~~

Ingredients

Cordyceps Flower Corn Dragon Stew Soup

1. Prepare fresh pork spine.

Cordyceps Flower Corn Dragon Stew Soup recipe

2. Prepare sweet corn, cordyceps flowers and ginger.

3. After washing the pork spine, do not soak it in cooking wine for 30 minutes.

4. Add ginger slices to a pot under cold water and blanch water.

5. Relax the water a little bit, and salvage the blood foam.

6. Add hot water to the casserole for boiling the soup, remove the ribs from the boiling point of the pot, and add them to the casserole.

7. In this way, pick up all the pork spine. (In this step, there is no need to rinse the pork spine with cold water, so as to prevent the taste from becoming bad and the soup will not taste good)

8. Add ginger slices and cooking wine.

9. Put it into the electric cooker, select the soup program, 2.5 hours.

10. Add the cordyceps flower to cold water, stir in a circular motion for 3 minutes, and just pick it up. (The Cordyceps flower does not need to be soaked to avoid more nutrient loss)

11. Chopped small pieces of sweet corn.

12. Open the lid after 1 hour and add sweet corn and cordyceps flowers.

13. After 2.5 hours, the soup is finished, open the lid and add salt to taste.

14. Stir well and put it in a bowl, and you can enjoy it beautifully.

Tips:
1: Blanch the pork spine, relax the water as much as possible, pick up the meat from the boiling point, and the froth will not be brought out. The soup that many people boil does not taste good, because one extra step is added, that is, blanching and then rinsing with cold water.
2: If you have a heavy taste, you can accompany a sauce dish to dip the pork ribs.