Cordyceps Flower Fish Head Soup

Cordyceps Flower Fish Head Soup

1. Prepare the cordyceps flower, and rinse it with water for a while, that is, wash the dust a little, and remove it. Soak again with clean water.

2. Clean the head of the silver carp, and remove the gills and shark fins. Then chop cubes or halves.

3. Add oil to the pan, stir fry with ginger and green onion, add fish head and fry until the color changes. Fry and fry to remove fishy.

4. Remove the ginger and green onions, then add it to the casserole, add the cordyceps flower and the water for soaking the cordyceps flower, and bring to a boil.

5. Bring to a high heat for 5 minutes, then turn to medium heat and simmer for about 20 minutes. Add salt to taste.

6. Delicious and nutritious.

Tips:

1. Cordyceps flowers should not be washed excessively. The soaking time is generally about 10 minutes. Do not pour out the soaking water; 2. The fish head needs to be rinsed clean, and the teeth and scales should be removed. 3. Don't use ginger and green onions in the process of stewing, it will not smell when stewed with Cordyceps flowers, just fry it, cook for 5 minutes on high fire, turn to medium heat, and after high fire for two minutes, the soup will be milky white without smell.