Cordyceps Flower Ginkgo Dragon Bone Soup

Cordyceps Flower Ginkgo Dragon Bone Soup

by Si Si

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I boiled cordyceps flower keel soup at home, and added some ginkgo, wolfberry and red dates in, but the taste of cordyceps flower is still very strong, even the soup is yellow and yellow, it looks very appetizing, let alone drink it! I drank three bowls!

Ingredients

Cordyceps Flower Ginkgo Dragon Bone Soup

1. Rinse the keel with clean water after passing the water

2. Put the washed keel into a casserole, add ginger slices and water, and bring to a boil

Cordyceps Flower Ginkgo Dragon Bone Soup recipe

3. Add the cordyceps flower and other ingredients to the casserole and boil, turn to low heat for 2~3 hours

4. Add salt to taste when you eat

Cordyceps Flower Ginkgo Dragon Bone Soup recipe
Cordyceps Flower Ginkgo Dragon Bone Soup recipe
Cordyceps Flower Ginkgo Dragon Bone Soup recipe

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