Cordyceps Flower Ginkgo Dragon Bone Soup
1.
Rinse the keel with clean water after passing the water
2.
Put the washed keel into a casserole, add ginger slices and water, and bring to a boil
3.
Add the cordyceps flower and other ingredients to the casserole and boil, turn to low heat for 2~3 hours
4.
Add salt to taste when you eat