Cordyceps Flower Health Hot Pot

Name: Cordyceps Flower Health Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Cordyceps flower; 800g Pig bone; 3 pieces Red dates; 50g Green onions; 10g pepper; 20g Sliced ginger; 20 pcs Wolfberry; 4 sticks Thick broth

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The temperature in Wuhan dropped sharply by 10 degrees in the past two days. The high temperature was still above 20 degrees a few days ago. Today, the high temperature is only 10 degrees. When it is cold, hot pot is of course the most favored. Let's have hot pot today.
I like to use Cordyceps flower to stew the soup. It is not only healthy and nutritious, but also beautiful in color. It used to be a stew soup. Today, I use Cordyceps flower to make a hot pot, which is healthy and healthy.
Because I am making hot pot today, I used pork bones. If the soup is mainly used for soup, I generally don't like to use pork bones because the bones are relatively oily.
Today’s soup base is made with pork bones and cordyceps flower, and also added the purchased stock, so there is no need to add other seasonings such as salt. It is simple and tastes more delicious.

Ingredients

20g Cordyceps Flower
800g Pig Bone
3 pieces Red Dates
50g Green Onions
10g Pepper
20g Sliced Ginger
20 pcs Wolfberry
4 sticks Thick Broth

Cordyceps Flower Health Hot Pot

1. Soak the Cordyceps flower in clean water for two minutes, wash it, and then soak it in clean water for a while, about 10 minutes.

2. Wash the pig bones and blanch them in water.

3. The blanched bones wash away the blood foam on them.

4. Put the bones in the pot, add red dates, green onions, pepper and ginger slices.

5. Then pour the cordyceps flower and the soup of the cordyceps flower into the pot, start to simmer, and simmer for 2 hours after the water boils.

6. Prepare a little goji berries.

7. After washing, add to the pot, simmer for another 30 minutes, and finally add the stock.

8. When eating, you can eat the bones first, and then cook your favorite dishes, whatever you like.

9. Prepare your favorite flavored dishes. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).

Tips:
Ingredients: Cordyceps flower 20 grams pork tube bone 800 grams Ingredients: red dates, 3 green onions, 50 grams pepper, 10 grams ginger slices, 20 grams wolfberry, 20 thick broth, 4 dishes: luncheon meat, tofu, duck blood, mushrooms, broccoli dumplings, lamb slices, lotus root slices, etc. Dipping ingredients: According to our own preference, we made two seasonings today, one is ordinary seasoning, the other is tahini. The ordinary seasoning is usually with sesame oil, garlic, chicken essence and coriander, and the tahini seasoning is usually with sesame sauce. , Sesame oil, chicken essence, salt, shallots and coriander.
Identification method of Cordyceps flower given by experts:
Comparison between true and false. Inferior grass: the color is golden and bright, there is no variegated color, the water is dark, turbid, not clear, and the soup taste is slightly worse. High-quality grass: the color is natural orange, there are variegated colors, the bacteria smell is strong, the water is clear, and the taste is good Tough, delicious, authentic Cordyceps flower soup is beautiful and bright yellow after soaking in water. This is a normal phenomenon that the bacterial powder attached to the surface of the Cordyceps flower dissolves in the water. Soak it for a while and wash it before it can be put into the pot. Soaking in water is not recommended. If the time is too long, the bacterial powder will be oxidized in the water for more than 3 hours, and the surface of the cordyceps flower will be slightly blackened, which will affect the taste.