Cordyceps Flower Lily Bone Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the materials, soak the flower gum, rinse, and cut into small pieces; wash the cordyceps flower, wolfberry lily scallop;
2. Rinse the pig meat with clean water and cut into small pieces;
3. Pour clear water into the big pot, and put all the prepared main ingredients and ingredients into the pot;
4. After covering and boiling, turn to medium heat for 2 hours;
5. Add salt flower and stir evenly;
6. It can be served in a bowl.
