Cordyceps Flower Millet Congee

Name: Cordyceps Flower Millet Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g Cordyceps flower; Some Millet; A handful raisin; Count Wolfberry

by Hongyunxuan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Since the beginning of winter, the surrounding children have caught colds. Parents may wish to pay more attention to diet to improve their children’s immunity. When the weather turns cooler, our family often cooks Cordyceps flower millet porridge. The child eats comfortably and has a strong body. Why do you add raisins to the porridge? There is no reason, the child likes it.

Ingredients

5g Cordyceps Flower
Some Millet
A handful Raisin
Count Wolfberry

Cordyceps Flower Millet Congee

1. Prepare the ingredients

2. Soak the ingredients

3. Cordyceps flowers and raisins in a pot under cold water, boil for ten minutes, add enough water, do not add water in the middle

4. Add the millet and cook for ten minutes, turn off the heat. Stir several times during this period to prevent sticking and overflowing the pan. Greenor Organic Yellow Millet, every grain can satisfy you

Tips:
When millet porridge is cooked for about 15 minutes, rice oil can be cooked under normal circumstances. What it shows is that a rice skin will naturally form on the surface after cooling. If you add more water, the soup will be thin and the rice skin will be thin; if you add less water, the soup will be thick and the rice skin will be thick.