Cordyceps Flower Tea Duck Soup

Name: Cordyceps Flower Tea Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Teal; 20g Cordyceps flower; 4 pieces Red dates; 4 slices ginger; Some salt

by Powder gummy candy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Guangdong classic old hot soup. The golden yellow cordyceps flower is calm in nature and has the effects of improving immunity, anti-oxidation and anti-aging. It is not only delicious but also nourishing and moisturizing the lungs when cooked with teal. It is a delicacy for body conditioning in spring and summer. "

Ingredients

1/2 Teal
20g Cordyceps Flower
4 pieces Red Dates
4 slices Ginger
Some Salt

Cordyceps Flower Tea Duck Soup

1. Materials are ready.

2. Wash the cordyceps flower and soak it for later use (reserve the water in the cordyceps flower), wash the red dates, and peel and slice the ginger for later use.

3. Bring the water to a boil, put the teal into the blanching water, and let it pass in a cold river for later use.

4. Put the teal, cordyceps flower, red dates, and ginger slices in a saucepan, pour the water that soaks the cordyceps flower, and then add an appropriate amount of water.