Cordyceps Mushroom

Name: Cordyceps Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 Cordyceps Mushroom; 100 Rice noodles; 100 Cucumber; 2 spoons Vinegar; 1 spoon salt; Some sesame oil; Some Chili oil

by Fried eggs

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200 Cordyceps Mushroom
100 Rice Noodles
100 Cucumber
2 spoons Vinegar
1 spoon Salt
Some Sesame Oil
Some Chili Oil

Cordyceps Mushroom

1. Prepare the ingredients and wash the cordyceps mushroom and cucumber

2. Vermicelli cooked

3. Put the cordyceps mushrooms in the pot and cook for 5 minutes, until cooked

4. Soak the cooked vermicelli in cold water

5. Boiled loyal straw mushrooms in cold water

6. Wait until the cordyceps mushroom and vermicelli are cooked, shred the cucumber and green onion

7. Salt, vinegar, sesame oil, chili oil and mix thoroughly

8. Put all the ingredients in a large bowl, add the seasoning sauce, and mix well

9. Loading

Tips:
Cordyceps must be cooked thoroughly.
Cordyceps mushroom is a kind of edible fungus with smooth taste and rich nutrition. However, cordyceps mushrooms, quail meat, and wine are incompatible with each other, and those with diarrhea and loose stools should not eat straw mushrooms.