1. Ingredients: Cordyceps mushroom (washed), cabbage (washed)
2. Put the cleaned cabbage on the chopping board and cut into shreds.
3. Pour the oil in the pot to heat, add the cut cabbage and the cleaned Cordyceps mushroom and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the cabbage is cooked through.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
9. Take out the pan and serve.
Buy on JD
Buy on Amazon