Nest Egg Tofu

by Increase the taste

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Nest egg tofu

Nest Egg Tofu

1. Cut the lactone tofu into pieces and put in the cordyceps mushroom.

2. Beat an egg.

3. Pour water into the pot, let the water open into the ingredients, cover and steam for 15 minutes.

4. Put an appropriate amount of Tangchi Lao Sauce, minced meat, cooking wine, and light soy sauce in the pot.

5. Stir-fry the water vapor.

6. Pour on lactone tofu and sprinkle with chopped green onion.

Comments

Similar recipes

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Seasonal Vegetable Tofu Brain

Lactone Tofu, Cucumber, Carrot

Hot and Sour Soup

Lactone Tofu, Egg, Ham

Vance Tofu Soup

Lactone Tofu, Ham Sausage, Fresh Shiitake Mushrooms

Facai Tofu Soup

Hair Dish, Lactone Tofu, Salt

West Lake Beef Broth

Lactone Tofu, Beef, Parsley

Chilled Preserved Egg Tofu

Lactone Tofu, Preserved Egg, Shallot