Cordyceps Mushroom Chicken Soup

Name: Cordyceps Mushroom Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; A handful Cordyceps Mushroom; piece ginger

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cordyceps mushroom, also called Cordyceps flower. Its ingredients are similar to Cordyceps sinensis, that is, the effect is similar, but the price is very cheap.
Cordyceps mushroom can increase immunity and make you less sick. Especially in spring, it is easy to catch a cold, so you can drink it often.
Use Cordyceps mushroom soup, the soup is golden and clear, especially delicious.

Ingredients

1 Chickens
A handful Cordyceps Mushroom
piece Ginger

Cordyceps Mushroom Chicken Soup

1. Clean the cordyceps mushroom and slice the ginger.

2. The chicken must be cleaned inside and out. The chicken breast is sliced down, and the fried chicken is more delicious than the soup.

3. First boil the chicken in a pot under cold water for 1-2 minutes to boil the blood stains, and then clean it.

4. Change to a clean water stove, boil on high heat for 1-2 minutes, then change to low heat and cook for 1-2 hours until it can be easily pierced with chopsticks.