Double Mushroom Salad

Name: Double Mushroom Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White jade mushroom; Some Cordyceps Mushroom; a little Toon Seedlings; Some salt; Some sesame oil; Some Vinegar; Some Chicken Essence; Some olive oil; a little Chili oil; Some Minced garlic; Some Chopped chives

by putimama

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White jade mushroom is crystal clear, crispy, fresh and smooth, sweet and delicious. Cordyceps mushroom inherits the nature of natural cordyceps and has the same effect as cordyceps. The cold double mushroom has a smooth taste and beautiful color. "

Double Mushroom Salad

1. Wash the white jade mushroom.

2. Clean the cordyceps mushroom.

3. Boil the water in the pot and add the white jade mushrooms to blanch water.

4. Blanch the cordyceps mushrooms in water.

5. Blanch the white jade mushrooms in cold water to control the moisture.

6. After the cordyceps mushroom is blanched, cool the water to control the water.

7. Add olive oil, salt, vinegar, sesame oil, chicken essence, minced garlic, and chopped chives in white mushrooms and mix well.

8. Mix cordyceps mushrooms like white jade mushroom with the same ingredients.

9. Put the white jade mushrooms on the plate first, and then add the cordyceps mushrooms on the plate. The two colors, two ingredients, the taste is smooth and tender.