Cordyceps Mushroom

Cordyceps Mushroom

by Female anchor who loves cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the supermarket, I saw some fresh Cordyceps mushrooms. The color was really good. I bought it and made this simple cold dish. "

Ingredients

Cordyceps Mushroom

1. Wash the enoki mushrooms, soak the vermicelli in cold water to soften

Cordyceps Mushroom recipe

2. Boil the cordyceps mushroom and vermicelli with boiling water separately

Cordyceps Mushroom recipe

3. Add salt, chicken essence, sesame oil and mix well

Cordyceps Mushroom recipe

Tips:

1. You can also add chili oil and minced garlic, depending on your preference.

2. Put more sesame oil in order to taste good.

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