Cordyceps Mushroom Salted Broth

Name: Cordyceps Mushroom Salted Broth
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3s Hericium erinaceus; 5g Cordyceps flower; 50g bacon; 1 Dried scallops; 10g Gorgon rice

by Pan Pan Cat

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This time I used Hericium erinaceus to cook the soup, I also put Cordyceps flower which can enhance immunity, Gorgon for nourishing qi and nourishing yin and invigorating spleen, which can also add freshness to this soup. No scallops can be replaced with scallops.

Ingredients

Cordyceps Mushroom Salted Broth

1. Soak the dried scallop slices in cold water for 2 to 3 hours to soften, soak the Hericium erinaceus in cold water for 1 hour, and soak the ginseng and cordyceps flower in cold water for 10 minutes.