Cordyceps Pollen Kudzu Corn Soup

Name: Cordyceps Pollen Kudzu Corn Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Spine; 350g Pueraria lobata; 3 pcs corn; 50g Cordyceps flower; 1 carrot

by Powder gummy candy

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Today this soup uses several ingredients such as spine, cordyceps flowers, kudzu, corn, and carrots. The efficacy of Cordyceps flower has been recognized in recent years. It has significant health care effects on regulating immune system function, improving cell energy, anti-fatigue, regulating hematopoietic function, blood lipids, nourishing the lungs and kidneys, strengthening the body, etc.

Ingredients

Cordyceps Pollen Kudzu Corn Soup

1. Bring the water to a boil, add the pork spine to blanch water, wash off the surface scum

2. Wash and peel the kudzu root, then cut into cubes, peel the carrots and cut into sections, cut the corn into sections, soak the cordyceps flower in water for 30 minutes, rinse and set aside

3. Put the pork spine in the soup pot, and then put the corn

4. Then add Pueraria lobata, Cordyceps flower, and ginger, pour 5 bowls of cold water and water for soaking Cordyceps flower (If it is Cordyceps flower produced by an irregular manufacturer, it is recommended not to put soaked water)