Stir-fried Pork with Celery
by LLP Ping
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Shred ginger, green pepper and celery, mince dried chili and garlic.
3. Wash the leg meat, shred it, add a small amount of salt, ginger, cornstarch, light soy sauce, peanut oil (not sticky when frying), mix well and marinate for a taste.
4. Heat oil in a pan and sauté the garlic chilies.
5. Stir-fry the meat and change its color.
6. Add green pepper and celery and stir fry.
7. Add the right amount of salt and light soy sauce.
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