Stir-fried Pork with Celery

Name: Stir-fried Pork with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thigh; Some celery; 2 pcs green pepper; 2 pcs Dried millet spicy; Some ginger; Some garlic; Some Peanut oil; Some Soy sauce; Some Corn flour; Some salt

by LLP Ping

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork with Celery

1. Prepare the materials.

2. Shred ginger, green pepper and celery, mince dried chili and garlic.

3. Wash the leg meat, shred it, add a small amount of salt, ginger, cornstarch, light soy sauce, peanut oil (not sticky when frying), mix well and marinate for a taste.