Coriander Duck Strips

Name: Coriander Duck Strips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Duck breast; 1 piece ginger; 1 teaspoon Rice vinegar; 10g Peppercorns; 1 teaspoon Chili oil; 1 teaspoon White sugar; 3 pcs Dried chili; 1 teaspoon Soy sauce; 3 cloves garlic; 50g Peanut oil

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, taking a baby is sometimes very busy. There is basically no extra time to make hard dishes when I am busy, but filling my stomach is not to be underestimated. Eating well is the most important thing. A simple meal for one person at noon can be mixed with duck meat, and it is not too casual to eat alone at home. Lunch is the most crucial role in our energy supplement for the day.

Coriander Duck Strips

1. Wash the duck breast meat and put it in a pot, add the water to cover the duck breast meat, add two slices of fresh ginger and 30ml of rice wine and stir evenly, then turn to a low heat and cook for 20 minutes. Let cool in the soup