Coriander Preserved Egg Jelly

Name: Coriander Preserved Egg Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 1 roll Jelly; 3 pieces parsley; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 2 pcs Red chili; 2 tablespoons Chili oil

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Preserved eggs and jelly are both cool and refreshing ingredients that everyone eats in summer. Today, I will combine them together to create a very common cold homemade dish. This dish is not only simple and easy to make, but it also has a good color, flavor, and taste. There is no appetite in summer, cold dishes are indispensable, but many people like to say that cold dishes do not have any value. In fact, you can make this cold dish quite attractive, high-quality, and guaranteed as long as you take a little thought. Your banquets are definitely good. This side dish has a better taste after being put in the refrigerator and eaten. Pay attention to adding some coriander to clear heat and reduce inflammation, nourish the body and mind, and revitalize the fragrance.

Ingredients

2 pcs Preserved Egg
1 roll Jelly
3 pieces Parsley
1 tablespoon Soy Sauce
1 tablespoon Balsamic Vinegar
2 pcs Red Chili
2 tablespoons Chili Oil

Coriander Preserved Egg Jelly

1. Prepare raw materials;

2. Soak the jelly in boiled water with salt for five minutes;

3. Cut the soaked jelly into thin strips and place on the bottom of the plate;

4. Cut the preserved eggs into thin and long pieces and place them on the jelly;

5. Then put the coriander in the middle;

6. Add extremely fresh, balsamic vinegar, minced garlic and pepper to a small bowl and mix well;

7. Pour the prepared bowl of juice on the preserved egg jelly;

8. Place the minced garlic and red pepper rings, and top with homemade chili oil at the end.

9. Serve it.

Tips:
1. Put the jelly in cold boiled water with salt, soak it to make it cleaner and more hygienic; 2. You can prepare the bowl of juice first, so that the flavor is very fresh, balsamic vinegar and other seasonings are put into the bowl and mixed evenly; 3. Place the ingredients in sequence Put it in a bowl and put coriander on top. Pour minced garlic and red pepper rings, etc., into a bowl, pour over with chili oil, and mix well when eating.